Nadiya has described her husband as a huge. If your mixer bowl is not heatproof (i. Preheat the oven to 350℉/180℃. 4. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. Place another cake layer on top and drizzle with apple juice. Water. Add the butter and rub it into. Saturated Fat. Reduce speed to low and whisk until an extremely silky, smooth, and pourable stable foam forms, about 10 minutes. Wiki/Biography. 8 litre bundt tin really well, making sure to get into every crevice. Nungning20. Apple palm pies Nadiya Hussain. Nonetheless, the rest of my family and colleagues have heaped praise on this crowd-pleasing, eye-catching loaf that is the most enticing blend. Lining the tin. Ingredients Butter – The butter is browned to add a layer of nutty flavor to the cake. Cook along to the series and find all of your favourite recipes. Nadiya Hussain with the Duke and Duchess of Cambridge and Mary Berry on the BBC’s A Berry Royal Christmas in 2019 Photograph: BBC/Shine TV/Kensington Palace/PA. 1. Photo: Mark Bourdillon/Love Productions/Channel 4. 1. Line and grease the base and sides of a 23x33cm/9x13in brownie tin. STEP 4. Nadiya Hussain teaches Radzi her amazing recipe for Victoria sponge. Nadiya shares her favourite classic bakes with a twist. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Nadiya Hussain. Nadiya shares her love of baking with some of her favourite recipes. For the cake 1 quantity basic genoise sponge batter 1 tsp ground ginger ½ tsp fennel seeds, ground or crushed 1 tsp vanilla extract. Add the caster sugar and chopped walnuts, mix through with a wooden spoon, and set aside. Nadiya Hussain has spoken out to defend the cake she made for The Queen’s 90th birthday. 3. on Netflix, sees her embracing her expertise as a star baker. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line two 20cm / 8 inch sandwich tins. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Baking Show winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Episode 1. Apr 25, 2019 - Nadiya's home-made Syrup Sponge Balls from Nadiya's Family Favourites are a lighter, less sweet version of the Indian sweet, gulab jamun. Nadiya’s childhood at home was very happy, but she says she was bullied at school. Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. Increase speed to high and gradually add remaining ¾ cup sugar in a steady stream. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Nadiya’s Everyday Baking. It’s richly dense with chocolate and coconut and, of course, big on banana flavor. In a 1-cup microwave-safe bowl, combine the cold water and powdered gelatin. The Happy Foodie. A unique hybrid of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, Nadiya’s Bake Me a Story brings families into the kitchen to spend time. 41%. Leave to cool in the tin for 10 minutes. "That was a really, really cool task to do," says the. Method. on Netflix, sees her embracing her expertise as a star baker. I was the little curly haired girl who would sit in defiance when all the other kids in class would talk about how to wreak havoc with the supply teacher. Italian Desserts. "That was a really, really cool task to do," says the. Half-fill a saucepan with water, bring to the boil, then take off the heat. published July 15, 2019. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. The cake was an orange drizzle sponge with purple and gold fondant, according to The Sun, and when. 100g plain flour. Nungning20. Dorset apple cake. Lift off the tin and peel away the top layer of parchment. Mix together the milk, butter and egg yolk in another bowl. 20K views, 398 likes, 82 loves, 25 comments, 69 shares, Facebook Watch Videos from BBC Food: Nadiya Hussain’s chocolate cherry cake is as simple as it sounds – dump in your ingredients, drizzle over. I am their human, their child, their daughter. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Baking Show winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. This is in direct contrast to her previous show. Strawberry and Clotted Cream Shortcake Cupcakes. 282 ratings33 reviews. This recipe is what I use for All the cakes I make. For the genoise sponge. I am a wife and a weigher of flour. But rarely does the opening episode feature quite so many tears and quite so many cakes flung in the bin. I am my mum's resilience and wide birthing hips. See all recipes from Nadiya’s Simple Spices (19)Firstly, it prevents the cake from sticking so it's easier to get it out of the tin. Nadiya Hussain shows us footage after her dental surgery, which she shows how much she loves her husband!#grahamnortonshow #GrahamNorton #TheGNShowFollow us. Nungning20. ; Transfer the egg mixture into the bowl of a stand mixer with a whisk attachment and whip on high for 5 full minutes. To make the chocolate cake, preheat the oven to 425ºF. it gives fluffy and soft texture and less heavy! hope you enjoy making this. Preheat the oven to 350°F. READ MORE: Nadyia Hussain reveals she couldn't find foundation for her skin colour until aged 30. I handed her the cake knife, she cut a slice and a distinct aroma of orange came through instantly. Hussain is a columnist for The Times Magazine, and has signed publishing deals with Penguin Random House and Hodder Children's Books. STEP 2. Nadiya shares her love of baking with some of her favourite recipes. 2. Grease and line the base of two 20. Alice Fevronia and. I am my Baba's stubborn back bone and his great brows. NADIYA HUSSAIN is the beloved Bake Off champion who has achieved success in both cooking and baking since she left the iconic Great British Bake Off tent. Put the butter and sugars in a mixing bowl and beat using an electric whisk until light and fluffy. Not that her disposition should’ve worried me, as 37-year-old Hussain, who lives outside London. However, even since becoming famous she’s had moments when she’s felt like an outsider. Comments. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Method. Christmas Recipes. To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into. In a new TV show, she says she 'cried through the whole thing'. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of bavarois, one pistachio, one strawberry, a shiny top of bright red mirror glaze, all wrapped in a highly decorated. Ex-GBBO winner Nadiya Hussain has spoken about the topic of mental health in the Bangladeshi community. Nungning20. 5cm sandwich tins with baking paper. Start by making the dough. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of. Twitter. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. 1. . Set aside. Meaning it is made from foaming and whipping eggs until they look more like a light cloud and nothing like eggs at all–and that lightness provides the. . I prefer sponge cake than pound cake (butter base). oppo bloatware remove. Nadiya Hussain has said she "doesn't know who the sugar tax is helping", adding that healthy eating is about taking "personal responsibility". Saturday July 23 2016, 12. Nungning20. By GoodtoKnow. Episode 6. She’s still the most popular winner ever of the internationally acclaimed baking series. Method. Nadiya Hussain, born and raised in Luton, Bedfordshire, grew up in a bustling household with her mother, father, and five siblings. She's news bigger than the binned Baked Alaska. Speaking on John Bishop's TV show, the former Bake Off. Nadiya Hussain. Since then, she has written several cookery books including Nadiya’s Kitchen and Nadiya's British Food Adventures, along with a children's cookery book, Bake Me A Story. METHOD. That's a lot of bread earned from baking! Even though. Nadiya Hussain. Since Nadiya Hussain won Bake Off in 2015, she’s rarely been off our screens. 1 Nadiya’s American Adventure episode 1 recipes: 1. by Ravneet Gill. I am their human, their child, their daughter. Place another cake layer on top and drizzle with apple juice. Nonetheless, the mum-of-three still. Method. Nungning20. 100g/3½oz butter, melted, plus extra melted butter for the cake tins; 8 free-range eggs; 200g/7oz caster sugar; 280g/10oz plain flour, sifted 3 times ; 2 tbsp raspberry. Their wedding was a traditional ceremony in Bangladesh. In a 1-cup microwave-safe bowl, combine the cold water and powdered gelatin. Talented baker and celebrity chef Nadiya Hussain’s net worth is estimated to be around £3. 4 Flour and grease 2-inch round cake pans with parchment paper circles on the bottom and sides. Preheat the oven to 180°C/fan 160°C. Contents hide. Nadiya Hussain shares her love of baking with some of her favourite recipes. Considering her successful career as a television presenter, cook, and author, it is safe to assume that she has amassed a substantial net worth over the years. Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. Put the icing sugar into the tin and swirl the tin around, covering it generously. On a mission to prove baking isn’t just precise measurements and fancy frosting, Nadiya’s latest recipes are all about taking the stress out of baking and learning to. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of. Follow her. The accompanying cookbook is available. 9 months left. The winning cook has written books, hosted TV shows, and even came out with her own line of homeware for Unique & Unity. 13, 2023 12:34 pm EST. Now, the mom of three is going back to her "first true love" — aka, baking — for a new. Heat the mixture in the microwave for 15-20 seconds on high. 89. There is enough terrific quick bread to last a lifetime in this book from The Art of Quick Breads, an out-of-print classic, and 50 new recipes. Nadiya Hussain teaches Radzi her amazing recipe for Victoria sponge. The premise of this series – as the name suggests – is simple. it gives fluffy and soft texture and less heavy! hope you enjoy making this. Make sure there is a rack above the tray, as this is where the jam roly-poly will steam. The optimal temperature range is between 36 – 40℃ (96 – 104℉). Using the whisk attachment of a stand mixer, beat the eggs and sugar together until the mixture triples in volume, reaching the ribbon stage. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times so they come to the surface. Nadiya’s Simple Spices. Article continues below advertisement. Episode 1. Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. When the sponge is cooked, use oven gloves to carefully invert it onto the sugar-coated paper. "The Great British Bake Off" winner, chef and author Nadiya Hussain shares her best time-saving tips and dishes. 'I am their daughter. 95, adana kebab £16. Ms. Using a hand whisk, beat the preparation over a bain-marie. Nadiya Hussain. Nadiya Hussain Recipes. Preheat the oven to 180C/160C Fan/Gas 4, then grease the tins with butter and line the bases with baking paper. Nadiya Bakes. Nadiya Hussain is a baker, TV chef and presenter, and author, who won the sixth series of The Great British Bake Off in 2015. 1 small red onion, finely chopped. 0. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. '. Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. from Nadiya Bakes. The Great British Bake Off winner Nadiya Hussain breaks down her baking journey, and plays a divisive game of Food Jazz. 8. Including mouthwatering savoury bakes as well as irresistible sweets. Spread some whipped cream onto the cake, then arrange the blueberries on top. Tear off a large sheet of foil and greaseproof. Mix the flour and cornstarch together in a small bowl. Read the full interview with Nadiya Hussain in the July 2022 issue of Good Housekeeping, on sale the 1 st June. Nadiya Bakes. Spread 1-2 tbsp of preserves on to the cake and add another layer. Process to a smooth batter, and then add the milk a tablespoon at a time to make a soft dropping consistency. Paul, Alison, Prue & Noel. Nadiya Hussain shares her love of baking with some of her favourite recipes. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients. Toasting it will enhance the flavour (untoasted coconut is no different to the wood. Reviews 📖. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. . 2. Method: Preheat the oven to 180°C/fan 160°C/gas 4. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. The queen of baking meets the king of bad jokes! Nadiya Hussain teaches Radzi her amazing recipe for Victoria sponge. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. Grease and line a deep 20cm round cake tin – preferably springform. Nadiya Hussain isn’t as sugary sweet as she appears on screen. Cut out two rounds of baking paper and use one to line the tin, putting the other one aside for later. Secondly, lining the sides of the tin prevents the cake from becoming too dark. The Chronicles of Nadiya. Une recette de base pour les gâteaux : la génoise ! Idéale pour les biscuits roulés, les layer cakes, les gâteaux faciles à garnir, etc. The first children’s book from Bake Off sensation and nation’s sweetheart, Nadiya Hussain. Divide between the two cake tins and bake for 20. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in a pestle and mortar. Nadiya Bakes. Method. Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake perfection every time. 100g of water. The TV star, who won the Great British Bake Off in 2015, has been honoured for her. TV personality Nadiya Hussain has revealed she was sexually assaulted at the age of five by a relative in Bangladesh. 65, go to bookshop. . Hussain makes numerous television appearances and published. Nungning20. Nadiya Hussain, 37, has become a world-renowned chef after winning The Great British Bake Off in 2015 and has since embarked on a successful culinary career. 1,324 ratings141 reviews. To make the sponge, put the eggs, sugar and lemon zest into a large heatproof bowl set over a pan of simmering water. Method. 10 ratings. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. From a simple Victoria sponge to a tricky. 50 EDT Last modified on Thu. lifted trucks for sale florida. The premise of this series – as the name suggests – is simple. Speaking on Sunday’s Desert Island Discs on BBC Radio 4. Grease and line 4 x 20cm/8in cake tins. Nadiya shows off her easy celebration bakes, which range from a glittering meringue layer cake to a slow-cooked lamb curry fit for a feast, with an American-inspired. Make. '. For the spice mix, place all the ingredients in a jar and shake well to combine. Grease the inside of a 2. Yes, you! Hussain’s new series “ Nadiya Bakes ,” now available in the U. Instructions. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. Trace and cut out a circle of parchment, grease the cake pan with butter, insert the parchment cut out and dust with flour. Preheat oven to 180C/gas mark 4. Half Full Star Baker Nadiya Hussain Shares Her Personal Scone Recipe Classic Comfort Food Topped with clotted cream and blueberries, this creative scone. This recipe is the simple basic version, no gimmicks, no self. Saturated Fat. Heat the chocolate till just starting to melt and mix. The pink icing is actually made with real strawberries, so you won't have. The rampantly telegenic Nadiya Hussain travelled to Cambodia and Thailand for a food travelogue that was a riot of sights, sounds, colours, flavours, emotions and exotica Lucy Mangan @LucyManganNadiya Hussain Menu Toggle. Nadiya shares her favourite classic bakes with a twist. See all recipes from Nadiya's Party Feasts (6) Related Content. "I can guarantee that it. Instructions. 41%. EXCLUSIVE: Nadiya Hussain shares her best baking tips and favourite kitchen tools. Since winning the Great British Bake Off in 2015, chef, writer, and mother of three Nadiya Hussain has become very outspoken about the anxieties and difficulties of being a young, hijab-wearing Muslim woman in today's society. Episode 6. But away from the kitchen, the star has. This is in direct contrast to her previous show. Syrup Sponge Balls - The Happy Foodie. After winning in 2015, she immediately hopped on the PR wagon by appearing on comedian Michael McIntyre's Big Christmas Show. After publishing her memoir, Finding My Voice, which detailed a series of childhood traumas, Hussain spoke with the. Pour in the wet ingredients and use a. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. Preheat the oven to 350ºF/175ºC. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Series 1: 8. Nadiya Bakes. “When anyone says, ‘How do you improve in the kitchen. Cook time: 1 hour, plus cooling. 56 million prize. This is a classic European sponge cake (aka Genoise). Bake at 165°C for approx. by Jessica Lockyer-Palmer. Well, chocolate fiends, here Nadiya presents to you her best-ever brownies, consisting of a chocolate chip brownie base, dulce de leche nut middle and and zesty cheesecake topping. Facebook. (adsbygoogle = window. Put the flour, sugar, cocoa, baking powder and bicarbonate of soda into a large bowl and give it all a whisk. Beat the eggs and sugar in a large bowl using an electric whisk for five minutes or until pale and. Nadiya’s father was a chef and owned a local Indian restaurant. Born to parents who had emigrated to. May 1, 2020 - Nadiya and Nathan served up a delicious chocolate lime roll Birthday cake on Nadiya’s Time to Eat. Spoon over more whipped cream and spread evenly. Keep an eye out for the official date! The book to accompany the series will be published on 28 October 2021. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. Nadiya's new series begins on BBC 2 at 8. The pink icing is actually made with real strawberries, so you won't have. She has been accredited and awarded for her talent on numerous occasions, and with three children to take care of, it sounds like she's been plenty busy. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. 1. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. Finding My Voice 2019-10-17 Nadiya Hussain 'A fascinating from-the-heart memoir' Nigel Slater 'A revelatory honest read' Red magazine font size="+1"FUNNY, HEART-WRENCHING, GENEROUS AND. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Put the oil and sugar into a bowl and mix well. with a TWIST! Try making it yourself. Start by making the madeleine mixture. As the mum-of-three got ready to present her masterpiece to the Queen, she quizzed royal staff over appropriate protocol when meeting the royal. S. Put the baking powder and apple sauce into a smaller bowl and mix together. Series 1. Nungning20. 1. But how many things do we know about her? Let’s find out more about Nadiya Hussain! Her full name is Nadiya Jamir Hussain. Preheat the oven to 425°F and have a roasting dish ready that fits all the chicken. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. Genoise Sponge Nadiya. “That was a really, really cool task to do,” says the author of Nadiya’s Simple Spices (Michael Joseph, £26). Take out and let cool for 15. Her Father Was A Chef. Nadiya Hussain is a British TV chef, author, and television presenter. Grease and line two 8in sandwich tins. Pour egg-sugar foam into a large, extra-wide bowl and, using a fine-mesh strainer, sift one-third of the flour mixture on top and add salt. In basic genoise sponge cake techniques, warming the eggs and sugar mixture is essential because heat dissolves the sugars better and improves the natural emulsifying properties of the eggs. She then signed. When autocomplete results are available use up and down arrows to review and enter to select. Put the chicken into the roasting dish. I would sit and hide under my curly hair and say ‘no’. 75, halloumi £7. In addition, it also includes a chapter focusing on pastry basics – such as Genoise sponge cake, Madeira cake, pie crust, or pate a choux. 1. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. push({}); See recipes by Nadiya in her book titled:…A cheesy, spicy pepperoni bread loaf is a joy to eat. Songkran Festival. Despite her incredible success, Nadiya has been living with debilitating anxiety and panic attacks since childhood. Secret Lives of the Amir Sisters, Nadiya Hussain’s first novel, is published by Harlequin on 17 January at £12. First up, it is a brownie. Nungning20. 2. Netflix. Hussain, who found her own show in the Netflix series Nadiya's Time to Eat, opened up in 2020 about another early career experience where she was rejected from being a hand model due to her skin. 1. Hussain’s books Nadiya’s Kitchen and Bake Me A Story were ranked third and fourth in the 2016 list of the Top 100 Food & Drink books by book sales, according to industry analysts Nielsen. 25, lamb chops £21. Spread 1-2 tbsp of preserves on to the cake and add another layer. Former contestants including Nadiya Hussain and Giuseppe Dell’Anno share memories from their time in the tent. But, as Nadiya herself. Nadiya Hussain and Abdal have just married for the second time, years after they wed in an arranged marriage, posting a series of sweet pictures on Instagram on Tuesday. To make the ice cream, add the cream, condensed milk and vanilla to a. Preheat the oven to 170°C. 3. There is enough terrific quick bread to last a lifetime in this book from The Art of Quick Breads, an out-of-print classic, and 50 new recipes. Nadiya Hussain Menu Toggle. Cottage cheese and onion potato skins Ingredients. Treat Days. After wondering why her father only. 99. Nadiya Hussain. By genre: Factual > Food & Drink; Watch live. Firstly, it prevents the cake from sticking so it's easier to get it out of the tin. The couple wed when she. Preheat the oven to 180°C/350°F/gas 4. 2 Prepare the genoise sponge batter as above,. See all recipes from Nadiya's Time to Eat (18) Related Content. Line the bases and grease two 20cm/8in deep round cake tins. Frozen, the kiwi flesh turns sorbet-like. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. At the end of the first episode of any series of Bake Off, the contestants barely fit into one camera shot; they’re all squashed up together like sponge fingers on a Charlotte cake while they await the final judgement. Bake the cake layers right after folding in the flour – they should not sit too long. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Nadiya Hussain. Jaseng treatment helps bone and nerves to regenerate, by boosting the self-healing power of the body. Always use a conventional oven setting (not a convection/fan setting) 4. Watch trailers & learn more. 2 Place the flour, baking powder, cinnamon, nutmeg, mixed spice, muscovado sugar, pecans and carrots in one large bowl and the mashed bananas, eggs, orange zest and oil in another. Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. However, the arranged marriage has had a happy ending, as the couple are now very much in love and. Method. Nungning20. Genoise Sponge Cake: Plain Batter To make genoise, begin by whisking the eggs and sugar together until light, pale and doubled in volume. STEP 2. Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. Heat oven to 190C/170C fan/gas 5. Massage the ghee into the meat and sprinkle with ¼ cup Tandoori Spice Mix. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Bake Off winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. 90%. Her zodiac sign is Capricorn. Nadiya Hussain with the Duke and Duchess of Cambridge and Mary Berry on the BBC’s A Berry Royal Christmas in 2019 Photograph: BBC/Shine TV/Kensington Palace/PA. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. Following its success, Nadiya’s Bake Me a Festive Story, a second cookbook and storybook compilation, was released in October 2017. Faces of the BBC Nadiya Hussain, winner of The Great. Nadiya’s Simple Spices.